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I am doing this to 1) save energy, 2) have the freezer stay cold longer when I inhibit it's coming on during my peak period and 3) prolong the appliance life since it won't hopefully be working as hard (as often).
My fridge is a major user of energy. It is older and not as well insulated as those available today. Mine uses only about 150 watts but it runs about one third of the time, 24/7 if I let it. I am intentionally keeping it off during my peak time with a plug-in timer. I've calculated that it currently uses about 412kWh per year (before today). Please see http://georgesworkshop.blogspot.ca/2016/07/refrigerator.html
I've used "superinsulating" in the title in the sense of being on top of or superior to what was there before. Not in the sense of some new technologically advanced stuff. In fact, I am using quite ordinary materials.
The best insulator is a vacuum but we can't economically use vacuum as an insulator for a large appliance like a refrigerator. The result would be heavy and expensive, making a suitable vacuum container to surround the cold space. That would not be practical.
The next best insulator is air that does not move around (convect). Foam is a very inexpensive and lightweight material which traps air and keeps it from moving around. The more foam thickness, the better the insulation.
That's what the manufacturer uses - foam. An 18 cu foot refrigerator like mine in a showroom today is larger by a couple of inches. This is how they have made refrigerators more efficient - thicker insulation. Compressor technology has not changed all that much. The controls might have improved efficiency slightly but the best control improvement I can provide is to keep the fridge from coming on during my peak time. That is a feature not available on today's refrigerators, even the most expensive models.
So I have added insulation on the outside. Adding on the inside would make the space smaller of course but would accomplish the same thing. If I open the door of a current fridge the space on the inside is about the same as mine (18 cu.ft.) but the wall is noticeably thicker and the overall size is larger.
I decided to add insulation on the outside and to check the effect on my old fridge. I can get a new 18 cu ft fridge for $800-2500 and probably have wonderful new features that I don't need except for the increased insulation thickness. I have now added extra wall thickness around the critical freezer section of my refrigerator for about C$20.
I will have to replace mine eventually of course but why NOW when I can do this fine experiment? I have tried to apply the insulation in a workmanlike manner that will be solid for at least a year or two, possibly longer.
Styrofoam SM sheet cost in Canada about C$35).
It might have been easier in some ways to cut from a full sheet but the price was right and the reuse aspect was a plus.
I filled the trays with a layer of rock wool (Roxul) that I had on hand for the house. I had to split the rock wool down to about 1.5 inch thickness to fit into the trays. The trays filled with rock wool were then attached to the front of the door and the back of the freezer.
The outside is covered with a reflective bubble wrap like material which was really the only thing I bought specifically for this project. A roll of Reflectix Staple Tab Insulation 16"x25'/0.41mx7.6m) cost about $20. I used virtually the whole roll.
This is not meant to be a complete how to description but rather an overview of what and how I did it. If you would like to know more, please comment below.
I hope to have some preliminary results in a couple of days.
Thank you for your interest.
Lion's Head, Ontario, Canada
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